STARTERS

Chilled tomato soup £5.50

Fish soup, Parmesan cheese £7.00

Heritage beetroot & goats’ curd £6.00

Salad of ham hock & English Peas  £7.50

Smoked eel fish cake, crispy bacon & apple salad  £8.25

Pressed terrine of chicken and pork  £8.00

 

SEAFOOD

6 Colchester rock oysters £13.50

Mussels, white wine, garlic and cream £6.75/£9.95

Razor clams, chili and garlic butter £9.60

Baked scallop, fennel, apple and cider £9.95

Cornish mackerel, pickled cucumber £8.50

Potted shrimp £8.50

GRILL

Hanger steak and chips £12.50

Sirloin steak with three mustard butter £24.50

Fillet steak, watercress £28.50

Loch duart salmon, rocket salad £18.00

Chargrilled pork chop, caramelized apple £18.00

DESSERTS

Eton Mess £6.00

Lemon posset, lime jelly and orange foam £6.00

Summer berry fool £6.00

Baked egg custard tart and rhubarb £6.00

Bakewell tart, roasted plum ice cream £6.00

Cinnamon spiced doughnuts and raspberry £6.00

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